is a mix of the starchy loh mee with tangy assam laksa. This gives it a nice appetising taste. Thebut it uses a handmade noodle making it extra special.
On Friday, Saturday and Sunday, you can get invigorated with their red wine noodles served with smooth ‘mee sua’ On Friday, Saturday and Sunday, you get to try their red wine noodles for RM12. They make their own red wine for the broth. You will find it's a little mild but again, it tastes homemade. I do love the‘Gang guong’ is the Foochow version of lorbak or a stuffed meat roll and this version is an addictive one even though it has more flour compared to the Penang lorbak, this version has more flour than meat. You will forgive that as the taste of the deep fried rolls can be addictive.
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