You can order from the various stalls for takeaway or dine in. They also offer the iconic three layer tea drink . The milky tea gets an extra boost of sweetness from a layer of. You may be taken back by the mountain of noodles you get served but after one taste of these springy, fine strands, you will keep on eating. The noodles have a lovely aroma, thanks to the lard it's tossed in, making them aromatic and addictive.
The same stall also serves Sarawak laksa . It's not too rich with coconut milk, making it nice to slurp down. While it may not pack a lot of flavour with the spice paste, I quite like the cleaner flavours of these noodles that are served with prawns, thinly shredded chicken and omelette strips.. What I liked about these noodles was the smoky flavour that paired well with the slightly sweet tasting tomato sauce.
It's not so easy to get tomato sauce fried 'kway teow' and this one hits the mark with noodles that have wok hei. You get fried noodles braised in a brown sauce. While this version is less soupy and does not have much aroma of rice wine, it makes a nice change from the usual noodles. which is fried with beaten egg . The slightly chewy dark green leaves go well with the fluffy egg. Give it a try and you may get hooked like me.
East Corner Restaurant, 56, Jalan Puteri 1/4, Bandar Puteri, Puchong. Open: 7.30am to 1.45pm. Closed alternate Monday of the month. They will be closed on October 18. Facebook: