Hook, line & third-generation: Young entrepreneur foregoes university to scale up seafood

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As a child, Teo Ting Zhou had very little interest in his parents’ fishmongering business, finding it “smelly and tiring”. Over time, and with his parents’ constant urging, he started helping them out at their Marsiling Market stall. By the time he was 18 and in...

Teo Ting Zhou, 21, helps to manage his father's business at Marsiling Market from Tuesday to Sunday, 5am to 12.30pm.As a child, Teo Ting Zhou had very little interest in his parents’ fishmongering business, finding it “smelly and tiring”.

“When I was helping out at the stall, sometimes his customers would tell me to take over my father's business, as it was very profitable.‘Nobody should experience this kind of loss’, says daughter of pufferfish poisoning couplePHOTO: DINAH DANISYAH MAZLI But Teo, while waiting to enlist for national service, had already made up his mind. He travelled to the market with his mother at 5am from Tuesday to Sunday until his stint in the army began.

 

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