PHOTO: Supplied to Shin Min Daily NewsA 35-year-old chef at a five-star restaurant has died only three months after getting married.
When his parents later opened a chicken rice stall, Teo became in charge of developing the recipes and training employees. He subsequently entered culinary school to further his studies Teo's profile on LinkedIn showed that he was the executive sous chef of JW Marriott Singapore South Beach, since May 2022.According to Shin Min Daily, who spoke to Teo's wife Jeanette Ong, Daniel unexpectedly died on Thursday from coronary artery disease.
Shared Ong: "We'd just said our marriage vows three months ago, I didn't expect that three months later I'll have to give a eulogy." https://www.facebook.com/kiong.kokek/posts/pfbid0RJrBtWLaQMcpWHz8sWhmMdazqy8jFoneWMiCwBtQQJREinExNKfJYMctowDDskRolOne friend, Annil Ravindran, stated that they had just been texting on the morning of his passing and had been planning a trip to Johor Bahru.