Meera Sodha's vegan recipe for cauliflower, beetroot and asparagus salad with mustard-miso dressing | The new vegan

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The search for the perfect salad – one packed with flavour and interest – may have peaked with this tangy-crunchy roast veg and asparagus number

Beyond friendship, love and good health, often what I really want is a delicious salad. One that’s not too difficult to put together and entertains the tastebuds. Not too much to ask, you’d think, but actually, it can be difficult to achieve. So I have decided to dedicate my life to searching for the perfect salad. Today’s recipe, packed with vegetables that roast well, combined with a punchy, miso-and-mustard dressing, is one small step on that journey.

 

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Thank you, finally after a life in the kitchen I find out how to spell cauliflower! 😂😂

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