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Weets Eats: Curious Palette's new menu will pique your interest

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While Curious Palette has been a reliable place for coffee, now it has great food too. Chef Desmond Shen worked with the kitchen and Curious Palette's co-founder and decorated barista champion Ryan Kieran Tan (the reason for the coffee) to come up with an eclectic menu that...

The pasta was soaked in a sauce made with prawn and shallot oil, butter and belacan.Another dish I liked was the Slow-Cooked Short Rib, Burnt Soy .The sauce comes across as sweet, but not overly so.

A vegetarian option is the Sugarloaf Cabbage, Seaweed Butter , which was satisfying and a meal in itself. It is meant as a take on the classical Japanese sandwich, with skate that is brined in dashi. It is paired with a green sambal and served with a salad with yuzukosho dressing.The sauce soaked through the bread, so it turned into a soggy, dripping nightmare, while the fish was chewy and flavourless.

 

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